Ania's European Gourmet Deli

Now You Don't Have To Drive Far For Polish Fare!

Ania's European Gourmet Deli
Ania's European Gourmet Deli owner, Anna Lasota, used to have to drive to places like Garfield and Wallington, with their large Polish populations, to get her favorite foods from her homeland. Anna, who used to work in her parents' deli in Poland, speaks Polish to her customers when they walk in the doors.

In addition to hot foods and cold cuts Ania's sells a wide variety of products imported from Poland and neighboring countries. The shelves are stocked with products ranging from fruit juices and coffee to noodles and cake mixes to Polish bread and yogurt.
 

Hot Meals At Ania's European Gourmet Deli

  Hot Meals At Ania's European Gourmet Deli

The deli, which has seating for fourteen people, serves six different hot meals each day. The most popular items, Pierogis and Stuffed Cabbage, are on the menu every day. Rotating items include Kielbasa with Sauerkraut, Roasted Pork Shoulder in Gravy and Meatloaf. Fridays bring Potato Pancakes and Fish Dishes. Each day three soups are available as well as unique and tasty side dishes.

 

The Deli Cases Are Always Full At Ania's European Gourmet Deli

  The Deli Cases Are Always Full At Ania's European Gourmet Deli

Food made at Ania's, such as Potato Salad, Red Beet Soup and Pork and Chicken in Gelatin can be found in refrigerated packages.

Platters of Salmon, Pierogis, Stuffed Cabbage or Shrimp are also available for catering.


Cheesecake and Apple Cake can be made to order.

If a customer is unable to find what they are looking for, it will be ordered and available for them the next time they come in. Ania's is always open to new ideas for cooking traditional Polish meals.